This is what you came for – now you must decide, feast or flight!
Don’t be fooled, these smaller dishes are anything but puny.
3 panko crumb tenders with a classic punchy peanut dipping sauce.
3 panko crumb tenders with a Sriracha sidekick for dipping. Kerpow!
5 sweet and sticky teriyaki wings topped with sesame seeds. Things could get messy.
5 Sriracha drenched wings. Feel the burn (if you can handle it).
5 chicken and kimchi gyoza, choice of dip. Classic dumplings to be smashed through in quick succession.
5 gyoza filled with tofu & veggies, choice of dip. Packed full of plant-powered flavour.
3 deep fried Biff’s jackfruit wingz with a choice of dip. Intrigued? You should be, these are awesome.
This is what you came here for – the main event, Knockout Burgers.
Imagine the best Fried chicken burger, then imagine it doing a double roundhouse kick, punching through a wall and still looking composed.
Sriracha glazed chicken tenders, sweet chilli sauce, pickled carrots, mooli and cucumber, spring onions, coriander, mint, fresh chillies and crispy shallots.
Crispy chicken tenders, coconut-peanut slaw with pickled carrot, mooli and cucumber, chillies, spring onions, coriander, ginger mayo and satay sauce.
Gangnam glazed chicken tenders, kimchi slaw, cheese, ginger mayo, pickled chillies, spring onion and crispy shallots.
Sriracha and chilli oil tossed fried chicken, shredded iceberg lettuce, pickled cucumber, spring onions, fresh chillies, Sriracha mayo.
For the puritans there is only one type of burger. Rightly or wrongly, you gotta respect the classic patty.
2x smashed beef patties, pulled teriyaki beef, cheese, Sriracha mayo, shredded lettuce, pickled chillies and crispy shallots.
2x smashed beef patties, kimchi slaw, cheese, ginger mayo. pickled chillies, spring onion and crispy shallots.
3x smashed beef patties, teriyaki sauce, pickled cucumbers, ginger mayo, spring onion and shredded lettuce.
We don’t go in for hype, you either get it or you don’t. These burgers are awesome. The end.
Korean-style jackfruit patty, Gangnam glaze, kimchi slaw, ginger mayo. pickled chillies, spring onion and crispy onions.
Teriyaki glazed jackfruit patty, coconut-peanut slaw with pickled carrot and cucumber, fresh chillies, spring onions, coriander, ginger mayo and satay sauce.
Throw some sides into the mix for double the action.
Spicy skin-on Fries with Sriracha salt. Yellow belt spice level, nothing to fear here.
Sriracha mayo, spring onion, teriyaki sauce, crispy shallot, fresh chilli. Fries but completely and utterly owned.
Caramel Chicken, Sriracha mayo, spring onion, teriyaki, crispy shallot, fresh chilli. The first rule of Fatality Fries is, don’t talk about Fatality Fries.
Red, white and Chinese cabbage, pickled carrot, daikon, cucumber, spring onion and kimchi mayo. If you think you know slaw, think again.
Add your own flair, remember there’s no wrong answers when it comes to dips.
No savoury dish isn’t immediately improved by a good squirt. Don’t @ us.
Just look at it, the gloves are off with this stuff.
Sweet chilli, be honest, it’s totally chug-able.
Sweet and sticky, because it’s not all about the heat.
Our vegan twist on the Southeast Asian classic. Sweet, salty and slightly spicy – this is alchemy.
Creamy spicy mayo. We salute the genius who first combined these two sauces.
When peanut and coconut join forces, it’s like a flavour orchestra you can dunk things in.
The final showdown, this is where true glory awaits.
Meet The Team: Chef Cleaver
About:Undefeated burger champion, revered around the globe for a terrifying ability to create unstopable flavour combos.
Height: Tall enough to reach the spice rack
Weight: Big Boy
Creative, loud, the kind of guy who'd make Gordon Ramsay cry a little, but a big softy at heart.